Katsan Ovalette

Black Eclaır Sauce

Product Code: 083-071

Product Description:

Used as decoration, coating and filling for various éclairs, cakes, pies and cookies. Applied over products after heating through the bain-marie method at 45 to 50°C temperature without ever being subjected to direct heat while being melted. 

Packaging: 6kg x 2 pcs plastic pail = 12kg parcel

Storage Conditions: Keep the plastic lid closed after every use. Store in a cool and dry place.

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Produced in accordance with the Turkish Food Codex.




Usage

Used as decoration, coating and filling for various éclairs, cakes, pies and cookies. Applied over products after heating through the bain-marie method at 45 to 50°C temperature without ever being subjected to direct heat while being melted. 

CATALOGS

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