Katsan Ovalette

Cream Patısserıe Powder Mıxture

Product Code: 021-025

Product Description:

1kg of Katsan Ovalette Cream Patisserie Powder Mix is whipped with 2,5 or 3 liters of cold water (between 5°C and 10°C) in a mixer for 3-5 minutes until the desired consistency is achieved. The resulting cream can be used directly or mixed with 25% whipped cream.

Packaging: 25kg craft bag

Storage Conditions: Store in a cool and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

1kg of Katsan Ovalette Cream Patisserie Powder Mix is whipped with 2,5 or 3 liters of cold water (between 5°C and 10°C) in a mixer for 3-5 minutes until the desired consistency is achieved. The resulting cream can be used directly or mixed with 25% whipped cream.

CATALOGS

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