Pastart

Cream Patısserıe Powder Mıxture

Product Code: 021-201

Product Description:

1kg Pastart Cream Patisserie Powder Mix is whipped with 2,5 to 3 liters of cold water (between 5°C-10°C) for 3-5 minutes with a mixer until an appropriate consistency is achieved. The resulting cream is used directly or by mixing with 25% whipped cream. 

Packaging: 1kg x 10 pcs foil = 10kg parcel

Storage Conditions: Store in a cool and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

1kg Pastart Cream Patisserie Powder Mix is whipped with 2,5 to 3 liters of cold water (between 5°C-10°C) for 3-5 minutes with a mixer until an appropriate consistency is achieved. The resulting cream is used directly or by mixing with 25% whipped cream. 

CATALOGS

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