Product Code : 021-201
Product Description :
Packaging: 10 kg parcel: 1 kg x 10 pcs foil
Usage: 1 kg Pastart Cream Patisserie Powder and 2,5 lt or 3 lt cold water (+3/+10 degrees) is whisked for 3-5 minutes with a mixer. Rest for 10 minutes to achieve the appropriate consistency. Re-whisk for 3-5 minutes. The cream achieved is used directly or through a parfait with with 25% of whipped cream in between the layers of cakes.