Product Description: Put 6 lt of cold milk, 600 ml of cold water and 1 kg Katsan Calipso Hot Chocolate Powder to the cannister of the machine. Boiled for 35 minutes by first setting the temperature of the machine to 90 degrees. At the end of this period, it is then boiled for another 40 minutes by setting the temperature to 60 degrees. Single cup: served after adding 200 ml of hot milk to 30 gr Katsan Calipso Hot Chocolate Powder and stirring in the cup.