Product Description: 200 gr Cheesecake Powder, 250 ml lukewarm water, 300-350 gr Cream Cheese. 300-350 gr Cream Cheese and 650-700 gr whipped cream and the Cheesecake powder is melted by mixing with lukewarm water. Cream cheese and whipping cream are added and incorporated. The prepared mix is poured in crust laid pan. Refrigerate for 30 minutes and then serve with the addition fruit topping to your desire.