Product Code : 027-110
Product Description : COCOA
Packaging: 10 kg kraft bag
Usage: 1 kg Ovalette Cocoa Cake Powder Mix, 400 gr eggs, 350 gr oil, 160 ml water. All materials are taken to the mixing bowl. Mixed for 5-7 minutes at medium speed. The dough achieved is taken to the cake mould and baked for 45-60 minutes in an oven pre-heated to 180-190 degrees. Various filling ingredients are used as desired.