Product Code : 027-210
Product Description : FRUITY
Packaging: 6 kg parcel: 3 kg x 2 pcs foil
Usage: 1 kg Ovalette Fruity Cake Powder Mix, 160 ml water, 350 gr oil, 6-7 pcs eggs. Take all materials to the mixer bowl and raise the dough by mixing for 5-6 minutes at the highest speed. The resulting dough is taken to the cake mold and baked for 50-55 minutes.