Product Code : 023-110
Product Description : COCOA
Packaging: 10 kg kraft bag
Usage: 700 gr of eggs and 100 ml of water is added to 1 kg Ovalette Cocoa Sponge Cake Powder Mix and whisked for 5-7 minutes at the highest speed. The mixture prepared is baked for 45-50 minutes at 160-180 degrees.